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Emerald
-
Country of Origin: Guizhou, China
Variety: Green Tea
Harvest: First Flush
Dry Method: Stir fixation
Organic Tea (international term for organic tea): Yes -
Packaging: vacuum packed
Flavor
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Infusion process:
Preparation
Quantity: 3 g of tea to 300ml of water
Brewing time: 3 min.
Water temperature : 85-
Infusions: up to 3 times
Awards:
2008: Gold Medal of the CTEs
(China Tea Expo)
2009: Gold Medal of the WTUs
(World Tea Union)